Kerala Egg Curry with Potatoes Recipe
Egg Curry /Mutta Curry is a popular dish in India and there are many versions of this protein rich food that is great for your diet. This Nadan Egg Curry with potatoes is a great breakfast side dish in Kerala.
It is the best quick fix meal when you have guests and provides a healthy option to serve with Appam, Idiyappam, Puttu, Poori, Paratha or Bread for breakfast. Egg Curry goes well with rice, Jeera rice, Pulao, Naan and Rotis as well and is quite easy to prepare.
Potatoes and eggs are great combo and this dish is so special with the perfect blend of spices that is finished off with creamy coconut milk gravy. Potatoes are slow cooked in the masala gravy to soak the flavours and for vegetarians, you can serve this Potato curry sans egg. In Kerala, egg curry is quite popular and you will come across many traditional recipes like Egg Roast, Nadan Egg Curry, Egg curry in tomato gravy etc. Egg Curry with Potatoes are a favourite side dish to have with Appam and Idiyappam in Kerala.
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