Sauteed Mushrooms with Spinach and Garlic
I have to admit it – I am a mushroom girl. I’ll eat with eggs for breakfast, in a salad for lunch and incorporated into main courses for dinner and I am proud of it!
These sauteed mushrooms are combined with garlic and baby spinach. They are ready in 15 minutes and go well with just about anything else on your plate. Well maybe not dessert. I’ve got to draw the line somewhere. I’m not THAT much of a mushroom girl – I have my limits!
This dish makes a great bed for eggs in the morning for a gluten free breakfast and pairs well with any protein choice.
See how to make them on RecipesJust4U.
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