How to Make Authentic Dukkah in Four Easy Steps
How to Make Authentic Dukkah in Four Easy Steps – take your spices to the next level with this Egyptian classic – perfect any dish with this outstanding herb combo!
Before we get into to the hows of Dukkah, let’s take a look at the whats. Every now and then a complete game-changer comes along, and Dukkah is one of them. An incredible fusion of nuts, herbs, seeds and spices, it’s an easy to make mix that can completely revitalise and revolutionize more recipes than you can shake a blender at.
Dukkah is originally an Egyptian combo, and the word comes from the Arabic ‘to pound’, and that’s how it was originally made. The exact ingredients vary from recipe to recipe, though most have several items in common like sesame, cumin and nuts.
If you came here looking for Dukkah then you’ll probably know what to expect; if you came here by chance then you’re in for a treat.
Known across the world in various guises it’s usually called Dukkah or Duqqa (and pronounced dook-a) and although the ingredients change from recipe to recipe, the following is the best one we’ve tried.
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