15 MINUTE Eggs Benedict with Artichoke & Roasted Red Pepper Hollandaise Sauce:
This recipe tastes gourmet (like you spent hours in the kitchen) but it’s made in 15 minutes! Make it vegetarian or with prosciutto – your choice. You can also make the poached eggs the old-fashioned way. And the sauce can be reheated.
My aunt and uncle were in town visiting from Winnipeg, so we took them to our favourite breakfast place- “Break the Fast”. We had been going there for years and their Eggs Benedict was nothing short of amazing! Situated on the south side of the Penny Lane Mall (facing 9 Avenue) up on the 2nd floor (above the sign “mynt” in the photo below), it was a haven for breakfast and brunch goers in downtown Calgary’s sea of office towers and malls. With high ceilings, an open and airy feeling, lots of sunshine, a casual and relaxed, yet charming atmosphere with perogy breakfasts to boot, no wonder it was my favourite breakfast place! The owner herself, a Ukrainian Winnipegger, no less.
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