Maple & Brown Sugar Roasted Carrots
These roasted, glazed, sweet carrots can be prepped in 5 minutes, and ready in under 30! This Baked Carrots Recipe with Maple and Brown Sugar is such an incredibly simple side dish, and easy to love. Even with those sweet additions, these maple-glazed roasted carrots are diet-friendly!
This Baked Carrots Recipe with Maple and Brown Sugar might appear as though it’s not all that healthy. They’re sort of candied and glazed. Maple-glazed roasted carrots with brown sugar, if you will.
But when I drizzled them with maple syrup and sprinkled them with brown sugar, I tried to use a lighter hand. I didn’t get bonkers about it, even though that’s usually my tendency. You can definitely still consider this baked carrots recipe a light and diet-friendly side dish.
I’m all about drenching veggies in butter or sauces to make them more enjoyable, like Grandma’s Cheesy Potatoes, these Honey Dijon-Glazed Parsnips, or this Cheesy Green Bean Casserole Amandine, but I didn’t go overboard here with these roasted carrots. Promise.
This Baked Carrots Recipe with Maple and Brown Sugar is such a ridiculously simple and easy side dish because there is so little prep. You only need about 5 minutes to get them oven-ready, and then roasting these carrots is only about 20 minutes, so you’ve got this dish ready in under 30, for sure.
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