Cold Sesame Noodles with Spicy Thai Peanut Sauce
Our version of the traditional Sichuan dish combines egg noodles with a spicy Thai peanut sauce. Like the original, the sauce should be fiery and not cloying. And because toasted sesame isn’t the easiest ingredient to find, the spicy Thai peanut sauce does the egg noodles proper justice. So consider our Cold Sesame Noodles a true Asian hybrid.
Sesame oil is easier to find, so combined with peanut butter and coconut milk, the blend gives the overall dish a unique, earthy flavor that plays well with herbaceous cilantro and cucumber.
The noodle should be firmer, thicker and denser than its traditional Italian counterpart.
Read more and get the Cold Sesame Noodles recipe.
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