Peanut Butter and Chocolate Puffed Quinoa Bars
Are you looking for an easy and filling snack that’s also healthy? These no bake puffed quinoa bars are the better way to enjoy krispie treats – no marshmallows in sight!
They’re great for kids or teens for school, wonderfully portable for work and on the go and also quick to make ahead for simple meal prep.
Don’t give up on clean eating goals just because it’s time for back to school – make these peanut butter and chocolate bars today for better snacking tomorrow!
The most crucial step in this recipe is pushing down the mix in your pan as well as you can.
It needs to be very tight, otherwise the bars are too crumbly to take them to work or to school.
Once they’re chilled, you can slice them as small or as large as you like.
I really wanted to cut them into rectangles and dip one end into dark chocolate, but they got a little heavy (I do love a good bit of chocolate) and some split into squares.
For ultimate snacking success, I recommend cutting them into squares and keeping your chocolate drizzling at a level that still warrants calling these puffed quinoa bars healthy.
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