This creamy Pumpkin Cheesecake on a gingersnap crust will be a hit at your Thanksgiving dinner. Each bite is filled with sweet fall aromas. You can make this cheesecake a day ahead of your planned get together so it’s ready to wow your guests after dinner.
It’s the perfect ending to a holiday meal. Because the cheesecake is so light and creamy, it won’t feel too heavy on a full stomach. Top each slice with whipped cream and gingersnap crumbs when you’re ready to serve it.
This pumpkin cheesecake is one to obsess over. It’s so light and creamy, you’ll want to eat it for breakfast!
Cheesecake is far from diet food but it’s so worth the splurge this holiday season. Dessert isn’t meant to be healthy anyway. After one slice of this decadent fall treat, I can guarantee you’ll want to go back for seconds.
Get the recipe for Pumpkin Cheesecake
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