Oven Roasted Butternut Squash & Brussels Sprout Salad
Oven Roasted Balsamic Maple Butternut Squash & Brussel Sprout Salad with delicious goodies like feta cheese, raisins, and wild rice.
I made this last week for an HH recipe, but it was so good I actually made it again on Sunday and I’ve been eating it for lunch with Tetons Waters 100% grass-fed Andouille Sausage pretty much every day. I totally stole the idea from a pre-packaged version I saw at whole foods. Not sure what their dressing was but mine is a mix of balsamic vinegar and maple syrup, so it’s pretty much BOMB. I was going to do a balsamic reduction, then I thought to myself “ain’t nobody got time for that.” So I just mixed up the vinegar and maple syrup, it still came out DELICIOUS! I also added Brussel sprouts, because why not? This salad pretty much pairs with any protein you want and gives you a delicious mix of veggies, carbs, healthy fats, and tons of flavor for the win! Ya for fall veggie roasting, now if only Arizona weather would get it together. BRING ON WINTER!
For more and the recipe click HERE.
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE