Oatmeal Sandwich Cookies with Cookie Butter Frosting
These Oatmeal Sandwich Cookies with Cookie Butter Frosting feature soft, chewy, buttery oatmeal cookies, heavy on cinnamon, filled with a rich, fluffy frosting made from Biscoff spread! These Oatmeal Sandwich Cookies with Cookie Butter Frosting are a match made in heaven, and the results are heavenly, indeed.
If my life depended on it, I don’t remember where I got this oatmeal cookie recipe, but I’m not switching anytime soon. These are the BEST oatmeal cookies. So many oatmeal cookies are chewy in the center and crispy on the edges, but otherwise flat as a pancake. Not these, these are thick too. They don’t collapse or spread out too thin, they stay thick and substantial. They’re all the chewiness and softness you want in a perfect oatmeal cookie, and with golden, crispy edges too.
What can I say about Cookie Butter Frosting? It’s part of a four-way tie for best frosting in the universe with Peanut Butter Frosting, Nutella Buttercream, and Brown Butter Frosting. I’ve used Cookie Butter Frosting in a number of recipes, but I really wanted to smash it between two perfect oatmeal cookies to make these Oatmeal Sandwich Cookies with Cookie Butter Frosting that would feature a cinnamon explosion.
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