Cranberry Pumpkin Breakfast Cookies
Soft, chewy, pumpkin-oatmeal breakfast cookies, loaded with pecans and dried cranberries! These Cranberry Pumpkin Breakfast Cookies are nutritious, high in protein, hearty, and filling. So many wonderful ingredients packed into these Cranberry Pumpkin Breakfast Cookies!
Before I left this morning, I threw together a batch of these Cranberry Pumpkin Breakfast Cookies. I whipped up the dough in 10 minutes, and they don’t take much longer than that to bake. These soft, chewy, pumpkin-oatmeal cookies are loaded with nutritious ingredients, high in protein, and are hearty and filling.
They’re stuffed with dried cranberries, pecans, and a touch of coconut! So many delicious things packed into these cookies. These are fantastic to take on-the-go for a quick breakfast or snack. I love these Cranberry Pumpkin Breakfast Cookies, and I’ve used this basic breakfast cookie recipe to create a bunch of other versions too.
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