White Chocolate Malted Milk Blondies-
Dense, fudgy blondie filled with white choc chips and malted milk buttercream.
Sometimes I come up with a recipe that I’m ultra proud of and this is one of those. I love blondies and I love malted milk and it seemed like such a great idea at the time. The first time I made them, they totally flopped. Boohoo! They burned really quickly in the oven and then never quite cooked through.
I’m still not really sure where I went so wrong but the second time I made them, they were really good and the third time they were awesome.
YES! Booyeah! Fist pump! Time to share it with the world.
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