Paleo Maple Oven Roasted Sweet Potatoes in Coconut oil

Paleo Maple Oven Roasted Sweet Potatoes in Coconut oil

These quick Paleo Maple Oven Roasted Sweet Potatoes in Coconut Oil are sweet, spicy and so easy to make! A light and healthy Fall side that your family will love!

Yes. It’s another day
Another day that you have to roll out of bed, look outside, is it raining? Yes of course it’s raining because it’s autumn and I live in Seattle (so, you may not being doing that part if you don’t live here) and it’s November, and that is JUST what it DOES here.

Liquid sunshine folks. Liquid Sunshine.

Whatever gets you through the day right? <— Coffee with a side of mint chocolate green smoothie helps this immensely.


I am SUPA PUMPED UP (as much as person that measures 5’2 on a good day can, you know, be PUMPED UP) to be joining up with 4 of my SUPER FREAKING TALENTED blogging friends – Lee, Davida and Lexi – to bring you guys a roundup of healthy Thanksgiving recipes, that is PACKED with cozy numnums.

Here is what they are cooking up:

Lee created some AMAZING Bacon Wrapped Brussels Sprouts! As if Brussels weren’t delicious enough…she added BACON. AAAAND my taste buds fell off my head! Head on over to her blog to get the Bacon Wrapped Brussels Sprouts Recipe!

Davida, man, that girl…she created PALEO PUMPKIN PIE! What the what? I seriously am in awe of that girls skill…that is something I could never do. Head on over to her blog to snag the Paleo Pumpkin Pie Recipe!

And Lexi! She is the queen of Paleo and she created some AMAZING Paleo Pumpkin Biscuits. Check out how soft and moist they look! I seriously want to shovel about 32 billion into my facial hole. Head on over to her blog to get the Paleo Pumpkin Biscuit Recipe!

Now, for my addition to the healthy dinner table from internet landz, some Maple Curry Roasted Sweet Potatoes!

You guys. These are SRSLY the best roasted sweet potatoes AROUND.

Sweet potatoes actually are TOTALLY new to my holiday eatin’ because, WHOA WHAT, they NEVER happened during Thanksgiving when I was growing up in Canada.

And then I came down to the states and was introduced to roasted sweet potato. That also happened to be covered with marshmallows. You know, like some weird rice krispie treat recipe gone sweet potato style.

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