french
Terrine (Pate de Campagne)
Terrine (Pate de Campagne) Terrine is a coarse ground pate that is baked in a loaf pan inside a water bath. Terrines normally incorporate two […]
Tarragon Chicken
Tarragon Chicken It is a French Provencal dish that is healthy, hearty, aromatic, and not to mention wonderfully delicious. The ingredients are pretty basic, which is […]
Tart Aux Pommes
Tart Aux Pommes We’re breaking out the fine china for this photo!! It doesn’t get used much. A tart is a dish baked in a […]
Boeuf Bourguignon
Boeuf Bourguignon Boeuf Bourguignon is the undeniable French classic. This comforting stew features beef which is simmered together with the bacon, veggies, wine, and other […]
Roasted Plum Clafoutis
Roasted Plum Clafoutis Impress everyone at your dinner party with this stunning Roasted Plum Clafoutis. There are juicy bits of plum in every bite for […]
Herbed Slow Roasted Leg of Lamb
Herbed Slow Roasted Leg of Lamb This Herbed Slow Roasted Leg of Lamb recipe is a guest blogger submission. The leg of lamb I am preparing […]
Quick & Easy Ratatouille
Quick & Easy Ratatouille This Quick & Easy Ratatouille recipe is a guest blogger submission. Aromatic herbs & beautiful fresh vegetables come together in this very […]
Overnight French Toast Casserole
Overnight French Toast Casserole Put this French Toast Casserole together before you go to bed, and it’s ready to bake when you wake up the […]
Slow Cooker French Dip Sandwiches
Slow Cooker French Dip Sandwiches Dipping sauce, hands-off cooking, great leftovers: These are all reasons to love these tasty Slow Cooker French Dip Sandwiches. This […]
Far Breton with Port Soaked Prunes
Far Breton with Port Soaked Prunes The weather here has been extraordinary since Christmas. First, the temperatures dropped seasonably low only to climb back up […]