Summer Veggie Pasta Salad
Enjoy a rainbow of vegetables in this easy-to-make summer pasta salad that is tasty and delicious and serves up perfectly at any barbecue.
Wouldn’t it just be easier to buy a pasta salad box mix at the grocery store? It sure would, but it wouldn’t taste as good. Put down the boring box mix!
My ingredient list is long but don’t be discouraged. This pasta salad uses whatevervegetables you have available in your fridge. Chop them up, roast them if need, and drizzle with a homemade dressing. It’s that easy!
Fresh cut veggies add crunch to any pasta salad but have you tried roasting some of the vegetables first. I used both raw and roasted veggies in this recipe and the results were outstanding.
Pair this pasta salad with my Chargrilled Lemon Garlic Chicken, Salt Seared Lamb Chopsor Spicy Grilled Shrimp Skewers. It’s great with just about anything off the grill.
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