Glazed Mocha Donut Holes!
This is kind of a re-boot of my Chocolate & Guinness Glazed Donut Holes that I made for St Patrick’s day, except that the Guinness is replaced with coffee. Is that cheating?
I also increased the sugar and the vanilla, and made the glaze a touch thicker so it runs down the sides of the ‘donut holes’ {or mini muffins} just right. So maybe that’s enough changes to not count too much as self-plagiarism.
Here’s the deal with these guys: Half whole wheat flour. Greek yogurt for extra moisture. No mixer. 20 minutes prep time, 10 minute bake time. I was easily able to complete these guys during one of Kai’s legendary short naps. So easy!
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